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Taste of Tradition

Join us for our workshop February 25th at Pinwheel Provisions at The Bryn Mawr Theater!

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Basket of fried snacks, likely croquettes or similar, on parchment paper with two small bowls of dipping sauces on a marble surface
Three fried southeast Asian empanadas on a white plate with two small bowls of yellow dipping sauce, on a marble surface.
A taco with shredded cheese, pulled meat, and a slice of avocado on top, served on a paper-lined dish on a marble surface.

 Authentic Venezuelan Cuisine

 From our table to yours, family recipes made with love.

Patacon, a sandwich with shredded beef, cheese, tomato, lettuce, and sauce on plantain, next to a bottle of non-alcoholic malt beverage.
A food dish on a wooden table featuring a Venezuelan cachapa with cheese filling and grated cheese topping, accompanied by a dark glass beverage bottle. Plates and silverware are nearby.
A wooden tray with four tacos filled with shredded meat, cheese, and avocado slices, placed on a reflective surface with a blue wooden wall background.
A wooden bowl with six thick, crispy fried yucca fries and a small white bowl of green dipping sauce.
Arepa rellena con queso served on a white plate, garnished with grated cheese, accompanied by a dark caramel-colored beverage bottle, and placed on a wooden table with a stack of empty ceramic plates and utensils wrapped in a blue napkin.
Gourmet sandwich with shredded meat and vegetables next to a bottle of non-alcoholic malt beverage.
Pabellon criollo. Bowl of rice topped with black beans, sliced avocado, shredded meat with microgreens, and several fried cutlets on a white marble surface.
A white bag of Venezuelan coffee placed on a marble table with a rustic brick wall in the background.
Arepa with shredded cheese, black beans, shredded beef, and an avocado slice on top, served on a white plate with a brown rim on a marble surface.